"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

5 Can Soup Recipe

  Tried it? Rate this Recipe:


This recipe for 5 Can Soup, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Wilkinson
Added: Saturday, July 18, 2009


1 large can Italian green beans
1 can chicken broth
1 chicken bouillon cube
1 can red beans
1 package cheese tortellini (dried, fresh, or frozen)
1 can crushed tomatoes
garlic powder
Italian seasoning
Optional- baby carrots, mushrooms (canned or fresh), zucchini.

Bring to boil the 1 can chicken broth, 1 can water, 1 chicken bouillon cube and 1 can crushed tomatoes.Carrots- fresh, add them before noodles. Canned- add them at the end, after any other vegetables that need to cook.
Tortellini- Frozen cook for thirty minutes (per package directions). Dried-cook for 18-20 per package directions. Fresh-cook per package directions.
Mushrooms-Fresh add now. Canned-add at end of cooking with other cooked or canned vegetables.
Zucchini-needs 7-8 minutes cooking time. Spices 1 tbsp. of Italian seasoning. 1 tsp garlic, salt and pepper to taste.
Red beans- add them now.
Last- green beans and any other canned/cooked vegetables. Heat through and serve with garlic bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!