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5 Can Soup Recipe

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This recipe for 5 Can Soup is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Italian green beans
1 can chicken broth
1 chicken bouillon cube
1 can red beans
1 package cheese tortellini (dried, fresh, or frozen)
1 can crushed tomatoes
garlic powder
Italian seasoning
salt
pepper
Optional- baby carrots, mushrooms (canned or fresh), zucchini.
Directions:
Directions:
Bring to boil the 1 can chicken broth, 1 can water, 1 chicken bouillon cube and 1 can crushed tomatoes.Carrots- fresh, add them before noodles. Canned- add them at the end, after any other vegetables that need to cook.
Tortellini- Frozen cook for thirty minutes (per package directions). Dried-cook for 18-20 per package directions. Fresh-cook per package directions.
Mushrooms-Fresh add now. Canned-add at end of cooking with other cooked or canned vegetables.
Zucchini-needs 7-8 minutes cooking time. Spices 1 tbsp. of Italian seasoning. 1 tsp garlic, salt and pepper to taste.
Red beans- add them now.
Last- green beans and any other canned/cooked vegetables. Heat through and serve with garlic bread.

 

 

 

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