"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hobo Joe Recipe

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This recipe for Hobo Joe, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Esther Byrne
Added: Saturday, July 18, 2009


1 1/2 lb. Ground Beef
1/2 lb. Sausage Links, chopped
1 Onion, chopped
1 Green Pepper, chopped
2 cans Tomato Sauce
1 c. Milk
2 or 3 Tbl. Chili Powder
12 oz. can Whole Kernel Corn, drained
Salt & Pepper to taste
1/2 c. Cornmeal
1 can Sliced Olives
1 c. American Cheese, grated

Heat oven to 325
Brown first 4 ingredients in a large skillet. Add tomato sauce, milk, chili powder, corn, salt and pepper. Cook for 20 minutes. Remove from heat and stir in cornmeal. Pour into casserole pan then top with cheese and olives. Bake for 40 minutes.




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