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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Gansler's Blueberry Nectar Pie Recipe

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This recipe for Grandma Gansler's Blueberry Nectar Pie is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. fresh blueberries,
2 1/2 T. quick-cooking tapioca,
2/3 c. sugar,
1/4 t. salt,
1 T vinegar or lemon juice,
1/2 c. brown sugar, firmly packed,
1 T butter
Directions:
Directions:
Mix blueberries, tapioca, sugar, salt and vinegar and let stand while pastry is being made.

Pastry - make & line a 9" pie plate.

Fill pie shell with berries, sprinkle with brown sugar and dot with butter.

Put on top crust & seal edge.

Bake in hot oven (425º) 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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