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Cajun Deviled Eggs Recipe

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This recipe for Cajun Deviled Eggs is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 (4 1/2 oz) can deviled ham
1 1/2 Tbls sweet pickle relish
1 Tbls cider vinegar
1 Tbls sugar
1 Tbls yellow mustard
1 Tbls mayonnaise
1/4 tsp Tabasco sauce
1/4 tsp pepper
1/4 tsp salt
Pimento-stuffed olives, sliced
Directions:
Directions:
Boil eggs until hard boiled. Peel eggs as soon as they are cool enough to handle.
Slice peeled eggs in half lengthwise; carefully scoop yolks into a 2 qt bowl. Place whites on a serving platter; set aside. Add all remaining ingredients except olives. Using the back of a fork, mash yolks until blended. Using a spoon, fill each egg white with a portion of filling, rounding off the tops. Sprinkle eggs with paprika, if desired, place an olive slice in the center of each.
Number Of Servings:
Number Of Servings:
24 stuffed eggs

 

 

 

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