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French Dips Recipe

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This recipe for French Dips is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs oven roast
2 cans beef broth (about 4 cups)
2 pkgs onion soup mix
hoagie buns
Swiss cheese slices
Directions:
Directions:
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low for 7-8 hours, shred roast with a fork, then return the shredded beef to the crock pot for a few min. Slice open bread and place a good amount of beef on one side. Place a slice or two of Swiss cheese over the beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove and serve. Use some juice from crock pot as AU jus.

 

 

 

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