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Crumb-Topped Baked French Toast Recipe

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This recipe for Crumb-Topped Baked French Toast is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 eggs, well beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp vanilla
6 slices Texas Toast, or other thick sliced bread
1 cup corn flake crumbs
1/4 cup butter, melted
Directions:
Directions:
Combine eggs, milk, salt and vanilla; mix well.
Dip bread slices into egg mixture, then into crumbs, coat both sides with crumbs.
Place on well greased cookie sheet.
Drizzle melted butter over crumb coated bread.
Bake at 450 degrees for 10 min.
Serve hot.

 

 

 

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