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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked French Toast Casserole with Maple Syrup Recipe

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This recipe for Baked French Toast Casserole with Maple Syrup is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
8 large eggs
2 cups half and half
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash salt
Directions:
Directions:
Slice french bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13 inch flat baking dish in 2 rows, overlapping the slices. IN a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater or whisk until blended but bot too bubbly. Pour mixture over the bread slice, making sure all are covered evenly witht hem il-egg mixture. Spoon some of the mixture between the slices. Cover with foil and refrigerate overnight. The next day preheat oven to 350*

Spread Praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with Maple Syrup.

Praline Topping:

1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tbls light corn syrup
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Combine all ingredients in a medium bowl and blend well.

 

 

 

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