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Crock Pot Breakfast Recipe

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This recipe for Crock Pot Breakfast is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 ounce bag Ore-Ida frozen potatoes O'Brien, thawed slightly
1/2 Cup diced onion
1 pound lean ham diced
2 cups shredded cheddar cheese
1 cup skim milk
3 cups egg beaters
1/2 tsp salt
1 tsp pepper
Directions:
Directions:
Spray crock pot with cooking spray. You will make three layers. Place 1/3 of the potatoes into the bottom of the crock pot, followed by 1/3 of the onions, 1/3 of the ham and 1/3 of the cheese. Repeat this step two more times ending with the layer of cheese. Beat together the egg beaters, milk salt and pepper. Pour over the layers in the crock pot. Cover and cook on low for 9-10 hours overnight.
Number Of Servings:
Number Of Servings:
8

 

 

 

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