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Cheese Tortellini in Light Broth Recipe

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This recipe for Cheese Tortellini in Light Broth is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups low salt chicken broth
Fresh ground black pepper
1 (9 ounce) packages refrigerated cheese tortellini
2 tbls chopped fresh parsley leaves
Parmesan Cheese
Directions:
Directions:
Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper to taste. Add the tortellini. Simmer over medium heat until al dente about 7 minutes.

Laddle soup into bowls and top with parsley and parmesan cheese.

 

 

 

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