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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Brown Rice Recipe

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This recipe for Baked Brown Rice is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups medium grain brown rice
2 1/2 cups water
1 Tbls butter
1 tsp salt
Directions:
Directions:
Place the rice in an 8-inch square glass baking dish.
Bring the water, butter and salt to a boil in a covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of oven for 1 hour. After 1 hour, remove and fluff with a fork. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is the easiest way to prepare brown rice. It is fool proof and turns out perfect every time.

 

 

 

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