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Creamed-Spinach Gratin Recipe

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This recipe for Creamed-Spinach Gratin is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) bag fresh spinach
Cooking spray
1/3 cup chopped onion
1/4 cup tub-style cream cheese
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 cup (1/4 inch thick) sliced tomato
1/4 cup dry breadcrumbs
2 tbsp finely grated fresh parmesan cheese
Directions:
Directions:
Preheat oven 375*
Remove large stems from spinach. Tear spinach into 1-inch pieces, place in a colander. Rinse spinach under cold water, drain set aside.

Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion, saute 3 minutes. Add spinach, cover and cook 2 minutes or until spinach wilts. Add cream cheese, oregano, salt and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slice in a single layer on top of spinach, and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375* for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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