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North Woods Bean Soup Recipe

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This recipe for North Woods Bean Soup is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup baby carrots, halved
1 cup chopped onion
2 garlic cloves minced
7 ounces turkey kielbasa, halved lenthwise and cut into 1/2 inch pieces
4 cups chicken broth
1/2 tsp dried italian seasoning
1/2 tsp black pepper
2 cans (15.8 ounces) Great Northern beans, drained and rinsed
1 (6 ounce) bag fresh baby spinach leaves
Directions:
Directions:
Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic and kielbasa, saute 3 minutes, stirring occasionally. Reduce heat to medium, cook 5 minutes. Add broth, Italian seasonin, pepper and beans. Bring to a boil, reduce heat, and simmer 5 minutes.

Place 2 cups of the soup in food processor or blender and process until smooth. Return the pureed mixture to the pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.
Number Of Servings:
Number Of Servings:
5

 

 

 

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