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Scalloped potatoes and ham Recipe

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This recipe for Scalloped potatoes and ham is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 medium onion thinly sliced
2 tbsp all purpose flour
2 cups skim milk
2 pounds yukon gold potatoes uncooked and thinly sliced
1 cup cheddar cheese shredded
1 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Preheat oven to 375*
Coat a 2 quart baking dish with cooking spray.
Melt butter in a large pot over medium heat. Add onion and cook stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour, add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork tender, about 20 minutes more. Change temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heat until the cheese is golden brown, about 1-2 minutes. Allow to cool for 5 minutes.
Personal Notes:
Personal Notes:
Add cubed ham or serve with ham steaks

 

 

 

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