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Dawn's Hershey Filled Rich Cupcakes Recipe

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This recipe for Dawn's Hershey Filled Rich Cupcakes is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cupcake:
3 cups all purpose flour
2 cups sugar
2/3 cup Cocoa
2 tsp baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbs white vingar
2 tsp vanilla extract

Filling:
1 package (8 ounces) cream cheese softened
1/2 cup sugar
1 egg
1/8 tsp salt
1 cup semi-sweet chocolate chips

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Directions:
Directions:
Cupcake:
Prepare filling (recipe below) set aside. Heat oven to 350* In large mixing bowl combine flour, sugar, coca, baking soda and salt. Add water, oil, vinegar and vanilla. Beat on medium speed 2 minutes or until well combined. Fill paper lined muffin cups 2/3 full with batter. Spoon 1 level tablespoon filling into center of each cupcake. Bake 20-25 minutes or until wooden pick inserted in cake portion comes out clean. Remove to wire rack and cool completely.



Filling:
In small mixing bowl combine cream cheese, sugar, egg and salt. Beat until smooth and creamy. Stir in chocolate chips.

Personal Notes:
Personal Notes:
This is from the Hershey's cookbook so I recommend using Hershey's cocoa and chocolate chips. These cupcakes travel great!

 

 

 

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