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Beans, Greens and Sausage Soup Recipe

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This recipe for Beans, Greens and Sausage Soup is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls vegetable oil
12 oz. sweet italian sausage cut in 1 inch pieces
1 large onion, chopped
1 tsp. minced garlic
3 1/2 cups chicken broth
1 can cannellini beans
1 can tomatoes, undrained but broken up
1/4 tsp pepper
8 0z. torn escarole or kale
2 Tbls. grated parmesan cheese
Directions:
Directions:
Cook sausage in oil until browned. Remove to paper towels to drain. Add onion and garlic to pan and cook til onion is translucent. Add broth, beans, tomatoes, pepper and sausages. Bring to a boil. Add escarole, reduce heat, cover, simmer 10 minutes until escarole is tender. Sprinke each serving with parmesan cheese.

 

 

 

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