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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 LB fried crisp bacon, crumbled
1 head broccoli, separate into flowerettes
6 Chopped green onions, tops included
2 Cups chopped celery
1 Cup toasted almonds
1/2 Cup raisins
2 Cups red seedless grapes
(Leave out bacon and nuts until ready to serve) Dressing.
1 Cup Mayo.
1 Tbs Vinegar........wine or gourmet
1/4 cup Sugar
Directions:
Directions:
Mix everything together and add dressing.
Comes out better if broccoli is cut real small.
Personal Notes:
Personal Notes:
Wonderful with summer dishes.

 

 

 

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