Gram’s Challa Recipe

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This recipe for Gram’s Challa is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 10 C Flour 2 ½ oz. yeast (or 4 ½ packages dry) in ½ c warm water 2 ½ c water 7/8 c sugar ½ c oil 1 scant T salt 5 beaten Egg Yolks plus 1 egg yolk ¾ c white raisins

Directions:	Directions: Mix yeast w/ ½ c warm water Add oil, water, beaten eggs, salt Add flour 1/3 at a time mixing well Add raisins 1/3 at a time mixing well Knead dough with heals of hands on lightly floured board Raise in warm location 1 ½ hours Punch down dough and raise again for 1 hour Shape dough into 3 braided or circular loaves Glaze with 1 more egg yolk mixed with 1 T water Bake 10 min at 425 Turn down oven- bake 30 min at 350 Dough can be refrigerated after first rising and frozen or processes completed next day

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Gram’s Challa Recipe

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