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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
32 oz. pkg southern style hash browns (thawed)
8 oz. pkg. shredded cheese
2 cups Ritz crackers (same as 1 cup crushed)
2 tbsp. melted butter
Directions:
Directions:
Combine soup & sour cream in a large bowl. Mix well. Mix in potatoes and cheese. Put in a 13X9 pan. Combine crushed crackers and butter and sprinkle evenly over potatoes.

Bake 50 min at 350º

 

 

 

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