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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

College Chicken Casserole Recipe

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This recipe for College Chicken Casserole is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1/2 cup dry white wine
1 1/2 teaspoon basil
2 garlic cloves, halved
1 10 ounce can low salt chicken broth
6 chicken breasts
4 chicken thighs
cooking spray
4 cups mushrooms, sliced
1/4 cup flour
1 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 cups stuffing mix (herb seasoned)
3 tablespoons light butter
Directions:
Directions:
Combine first 5 ingredients and bring to boil. Add chicken, cover, reduce, heat, and simmer 30 minutes or until tender. Remove chicken and boil broth until reduced to 4 cups. Remove chicken from bones and layer in casserole dish. In saucepan, put flour, add milk and 2 cups broth and cook until slightly thickened. Add mushrooms (sauteed) and pour over chicken. Mix seasoned mix and butter, top casserole. Cook 20 minutes , covered, 10 minutes uncovered.

 

 

 

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