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Pecan Coffee Cake Recipe

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This recipe for Pecan Coffee Cake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding
4 eggs
1 cup (8 oz.) sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
2/3 cup chopped pecans
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 cup confectioner's sugar
2 tablespoons orange juice
Directions:
Directions:
Preheat oven to 350º.
In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Pour into a greased 13in.x9in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through with a knife to swirl. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. In a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Very good!

 

 

 

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