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Easy Peanut Butter Pie Recipe

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This recipe for Easy Peanut Butter Pie is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of instant vanilla pudding (3.4 oz. boxes)
3 cups of milk
4 tablespoons of peanut butter
8 oz. Cool Whip
1 1/4 cups of graham cracker crumbs
2 tablespoons of sugar
4 tablespoons of margarine, melted
Directions:
Directions:
Heat oven to 350º combine crumbs, 2 T. sugar and margarine. Press into bottom of 9-inch pie pan. Bake 10 minutes and remove from oven.
Mix in large bowl with hand mixer, vanilla pudding, milk and peanut butter. Beat on low/med speed until well combined. Pour into graham cracker crust and refrigerate. Top with Cool Whip before serving.
Personal Notes:
Personal Notes:
This can be made into a Weight Watchers desert by using sugar free, fat free pudding, skim milk, reduced fat peanut butter, Free Cool Whip and a ready made reduced fat graham cracker crust.

 

 

 

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