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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1/2 cup miracle whip
1/2 tsp yellow mustard
optional 1-2 T pickled relish
salt and pepper to taste
Directions:
Directions:
Hard boil the eggs
peel and cool completely
slice in half lengthwise
remove yolk carefully so as not to break the white part and put in a bowl
mass the yolk with a fork , add salt , pepper, mustard ( optional pickle relish
Add miracle with a couple of T at a time until light and fluffy. You may need a little more or less miracle whip depending on size of eggs. Don't put in to much or they will become mushy, to little and they are dry
spoon mixture back into the white or put mixture in a zip lock bag, zip top closed and cut off a small part of the bag bottom and squeeze and fill
If made the day ahead refrigerate on a paper towel as the eggs will seep a little bit
Personal Notes:
Personal Notes:
Andrews favorite

 

 

 

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