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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken stock
1 28-oz. can crushed tomatoes
1/3 c. sugar
1 16-oz. can creamed corn
1 c. ketchup
1/2 c. prepared barbecue sauce
1 tsp. liquid smoke
1 onion, chopped
1 T. vinegar
1 T. Worcestershire sauce
1/2 pkg. frozen baby lima beans or butter peas
1 lb. cooked, chopped chicken and pork
celery salt to taste
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a large pot. Simmer slowly on low heat, stirring often to prevent sticking. Add a little stack if the stew thickens too much.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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