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Spiced Spinach and Shrimp Recipe

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This recipe for Spiced Spinach and Shrimp, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michaela Braun
Added: Thursday, July 16, 2009


1 1/2 lemon grass, chopped
1 teaspoon thyme
1/4 teaspoon salt and pepper
1 garlic clove, minced
1 1/2 teaspoon olive oil
12 medium shrimp
4 teaspoons Serrano Chile
1/3 cup Canadian bacon
1/4 teaspoon nutmeg
1 1/2 cups green onion
8 ounces spinach
2 teaspoon balsamic vinegar
1 teaspoon cornstarch
1 tablespoon parsley

Combine the first 5 ingredients and then heat one tablespoon of oil in a skillet. Cook shrimp and lemon grass mixture and Chile, cooking one minute. Remove and then cook bacon, onions, nutmeg. Stir in spinach, cover, and cook. Drain spinach and reserve liquid, cornstarch, and cook, adding shrimp to coat and then serve over spinach mixture.




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