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Hot Mulled Cider/Hot Spiced Wine Recipe

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This recipe for Hot Mulled Cider/Hot Spiced Wine is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
2 quarts cider
1 teaspoon whole allspice
1 ½ teaspoons whole cloves
2 pieces stick cinnamon
Orange slides
Directions:
Directions:
Put all ingredients in a crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover and set on low for 2 to 8 hours. Serve from crock-pot with ladle
Personal Notes:
Personal Notes:
Hot spiced Wine:
Use above recipe, substituting two fifths of sweet sherry, claret or port wine for cider.

 

 

 

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