"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Holiday Ham Recipe

  Tried it? Rate this Recipe:


This recipe for Holiday Ham, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, July 16, 2009


1 Reynolds oven bag turkey size
1-tablespoon flour
12-16 pound fully cooked whole ham bone-in
Whole cloves

Preheat the oven to 325
Shake the flour in the Reynolds oven bag
Place in the roasting pan at least 2 inches deep
Leaving a thin layer of fat, trim skin and fat from ham
Lightly score the surface of the ham and insert cloves
Place ham in bag
Close oven bag with nylon tie, cut 6 slits in the top
Insert the meat thermometer through slit in the bag into the thickest part of the ham not touching the bone
Tuck ends of bag in the pan
Bake 2 to 3 hours or until the meat thermometer reads 140 degrees
Let stand in oven bag for 15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!