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Shish Kabobs Recipe

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This recipe for Shish Kabobs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

BETTY JO (BJ) WESLEY (aunt of Traci Jammell)
Added: Thursday, July 16, 2009


1/3 cup water
1-teaspoon salt
teaspoon thyme (optional)
teaspoon crushed rosemary
1/8 teaspoon pepper
3 Tablespoons vinegar
2 teaspoons soy sauce
1 small clove of garlic (pressed)

1 pound of beef
1 medium green pepper (cut)
4 small tomatoes
4 small onions
1 T oil


1. Combine all ingredients for the marinade
2. Add beef to the marinade and marinate for at least 2 hours
3. Drain meat, reserve marinade
4. Thread meat onto the skewers alternating with vegetables
5. Brush each meat cube with oil
6. Arrange on rack of broiler pan
7. Broil 3 inches from heat for 10 minutes
8. Turn skewers and brush the meat with the remaining oil
9. Broil 10 minutes longer




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