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Angie’s Corn Casserole Recipe

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This recipe for Angie’s Corn Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup sour cream
4 cans or equivalent of shoepeg corn
1 can of cream of celery soup
1 cup shredded cheddar cheese
Salt and onion powder as desired

Topping
½ cup butter
Ritz crackers (one sleeve)
Directions:
Directions:

I do this in a deep casserole dish and microwave it all for 10 minutes
Easy and Good!

 

 

 

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