"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mary’s Yummy Potatoes Recipe

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This recipe for Mary’s Yummy Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Friedersdorf (from Daily Reporter)
Added: Thursday, July 16, 2009


6 medium potatoes
2 cups shredded cheddar cheese
¼ cup butter
1 ½ cups sour cream
1/3 cup finely chopped onions
1-teaspoon salt
¼ teaspoon pepper
2 T butter

Cook the potatoes in skins and cool
Peel and shred coarsely
In a saucepan over low heat combine the cheese and the ¼ c butter
Stir till melted
Remove from heat
Blend in the sour cream, onions, and seasonings
Fold in the potatoes
Put into a 2 qt casserole or 13x9 pan
Dot with butter and sprinkle with paprika
Bake at 350 for 30 minutes or till heated through

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