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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # 2 1/2 cans whole peeled tomatoes, drained
1/2 cup cheese cracker crumbs
2 medium onions, chopped
1 1/2 tsp. sugar
3/4 cup sour cream
3 slices bread, toasted and cubed
Directions:
Directions:
Grease 1 1/2 qt. casserole. Drain and break into pieces the tomatoes. Add 1/2 of the onion. Mix in the cheese cracker crumbs and sugar.

Cover with the remaining onion and spoon sour cream over the top. Toss the bread crumbs over the sour cream. Lightly brush bread crumbs with melted butter. Bake 325º - 20 minutes

 

 

 

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