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Tomato Casserole Recipe

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This recipe for Tomato Casserole is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh tomatoes, milk, basil, mozzarella cheese, ham if desired.
Directions:
Directions:
Boil tomatoes for just a moment, then slip skins on tomatoes. Cut the tomatoes in half and remove seeds. Make a white sauce with butter, flour, milk, and basil. Add dried beef and pour over tomatoes. Top with croutons, Parmesan cheese, and Mozzerella cheese. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This is one of my favorite recipes. Marcia always has this waiting for me on wintery days for lunch along with her home made bread.

 

 

 

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