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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled, Sauteed Fresh Asparagus, Baby Morels, and Currant Tomatoes Recipe

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This recipe for Grilled, Sauteed Fresh Asparagus, Baby Morels, and Currant Tomatoes is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups potatoes, diced
3 tablespoons oil
2 cups fresh morel mushrooms
asparagus cut into 2 inch pieces
1 point red tomatoes
parsley
Basic Butter Sauce
1 cup herbs, basil, tarragon, chives, parsley
Directions:
Directions:
Heat oil, add mushrooms. Season and saute about 2 minutes. Add asparagus and tomatoes. Season. Saute 2 moreminute. Add cooked potatoes. Bring to simmer. Serve with fried fillets of fish. Spoon butter sauce over fish. Pile herbs with olive oil on top of fish.

 

 

 

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