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Herb Zucchini Bake Recipe

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This recipe for Herb Zucchini Bake is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup croutons
2 tablespoons margarine, melted
4 medium zucchini squash, cooked
3/4 cup grated carrots
1/2 cup chopped onions
1/3 cup butter
1 can chicken soup
1/2 cup dairy sour cream
1 tablespoon chopped pimento
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Toss 3/4 cup croutons with 2 tablespoons melted butter and set aside. Cook zucchini squash in lightly salted water until tender. Drain. Cook carrots and onions in 1/4 cup butter until tender. Add 1 1/2 cups croutons, soup, sour cream, pimentos, salt and pepper. Mix thoroughly. Put in baking dish and top with croutons. Bake until hot.

 

 

 

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