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Polynesian Glazed Meatballs Recipe

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This recipe for Polynesian Glazed Meatballs is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oil
2 c chopped red peppers (about 1 large)
1 c chopped onions (about 1 medium)
1/4 c barbecue sauce
1 tsp ground ginger
1 tsp garlic powder
1 pineapple cut up into chunks (juicing 1/4 of it to add later)
12 oz frozen cooked meatballs
2 c cooked rice
Directions:
Directions:
1. Heat oil in large skillet on medium high heat. Add peppers and onions: cook 5 min or until tender, stirring frequently.
2. Stir in barbecue sauce, ginger, garlic powder, and reserved pineapple juice. Add meatballs: mix lightly until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Add pineapple: mix well.
3. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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