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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoky Chicken and Cheesy Potato Casserole Recipe

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This recipe for Smoky Chicken and Cheesy Potato Casserole is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-3/4 oz can cream of chicken soup
1/2-1 tbsp dried Italian herbs
1 8-oz carton sour cream
6 oz smoked or sharp cheddar cheese, shredded (1.5 cups)
1 28-oz pkg frozen diced hash brown potatoes with onion and peppers, thawed
3 c chopped smoked or roasted chicken (I use rotisserie chicken)
Crushed croutons or crackers (optional)
Directions:
Directions:
1. Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low for 5 to 6 hours. If desired top each serving with crushed croutons.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours

 

 

 

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