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Zucchini in Dill Cream Sauce Recipe

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This recipe for Zucchini in Dill Cream Sauce, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Karl
Added: Wednesday, July 15, 2009


7 c. slice zucchini
1/4 c. chopped onion
1/2 c. water
1 tsp salt
1 tsp chicken bouillon or a cube
1/2 tsp dill weed
2 T. butter
2 tsp sugar
1 tsp lemon juice
2 T. flour
1/2 c. sour cream

In a saucepan combine zucchini, onion, water, salt, bouillon, and dill weed; bring to a boil and then simmer 5 minutes or till zucchini is tender. Do not drain. Add remaining ingredients, heat till thick and serve.




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