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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kim's Pizza Dough Recipe

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This recipe for Kim's Pizza Dough is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
.25 oz. pkt of Active dry yeast
1/4 teaspoon sugar
3/4 cup 110 degree water (hot, but not too hot)
1 3/4 cups all-purpose flour
1 teaspoon salt
a little olive oil (tablespoon or so)
Directions:
Directions:
Dissolve yeast and sugar in water; allow to rest for 8 minutes. In separate bowl, combine flour, salt and olive oil. Pour yeast mixture over flour mixture and mix well. Turn out dough onto a floured surface and knead for 2 minutes. Press and stretch dough into a pizza. Place dough on a baking stone (lightly sprinkle cornmeal onto stone before putting dough on) or a lightly greased baking sheet. Brush dough with olive oil, spread pizza sauce over dough and top with desired toppings and cheese. Bake in a 500º oven for 10-12 minutes, or until edges are golden brown.
Personal Notes:
Personal Notes:
You can get three good sized thin crust pizza's out of this recipe. Unless you are a hog and use all the dough for one pizza!

 

 

 

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