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Bruce and Kim's Sensational Cherry Cheesecake Recipe

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This recipe for Bruce and Kim's Sensational Cherry Cheesecake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons margarine, melted
4 (8-oz.) pkgs, cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1 can of cherry pie filling
Directions:
Directions:
Heat oven to 350º combine crumbs, 2 T. sugar and margarine. Press into bottom of 9-inch springform pan. Bake 10 minutes and remove from oven. Increase oven temperature to 450º with a pan of water on lower rack. Combine softened cream cheese, sugar, flour, juice and vanilla until well blended. Add 4 eggs, one at a time (eggs should be room temperature). Pour mixture over baked crumbs. Bake at 450º for 10 minutes; reduce temperature to 250º. Continue baking for 30 minutes, or until middle is set. Top should look dry, not cracked. Remove from oven and cool completely. Top with a can of cherry pie filling and place in refrigerator until ready to serve.
Personal Notes:
Personal Notes:
The cream cheese and eggs should be at room temperature before you begin.

 

 

 

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