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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Barb's Squash Casserole Recipe

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This recipe for Aunt Barb's Squash Casserole is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 yellow squash, sliced
1 onion
salt and pepper
cornbread, crumbled (already baked)
2 cups cheddar cheese
Directions:
Directions:
Boil together the squash, onion, salt and pepper. Pour into large bowl. Stir in crumbled cornbread. Pour into a 9x13 baking dish (will look soupy). Bake at 400º until golden brown (about 25 minutes). Add two cups of cheddar cheese to top and melt.
Personal Notes:
Personal Notes:
Aunt Barb Bargo's recipe

 

 

 

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