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Kim's Oatmeal Raisin Cookies Recipe

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This recipe for Kim's Oatmeal Raisin Cookies is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups old-fashioned rolled oats
1 cup plus 2 tbsps all-purpose flour
1 teaspoon baking soda
1 teaspoon baking power
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups raisins
1 cup chopped walnuts
Directions:
Directions:
1. Preheat oven to 350º. Stir together oats, flour, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Stir in raisins and walnuts.
2. Using a 1 1/2 inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
3. Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
4. Eat and enjoy with cold milk, yummy!
Number Of Servings:
Number Of Servings:
makes about 5 dozen

 

 

 

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