"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Walnut Ring Cake Recipe

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This recipe for Apple Walnut Ring Cake, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Iona Reid
Added: Wednesday, July 15, 2009


1 cup butter
2 cups sugar
3 eggs
3 cups sifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. mace
2 tsp. vanilla
3 cups chopped apples
2 cups chopped walnuts

Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Mix and sift flour, soda, salt, and spices; add gradually. Stir in vanilla, apples and nuts. Batter will be stiff. Spoon into greased and floured 10 inch tube pan and bake at 325 for 1 1/2 hours. Let cool in pan 10 minutes, then remove.




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