"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Troy & Mary Tiepen
Added: Wednesday, July 15, 2009


1 lb Ground beef
1 tbsp Minced dried onions
1 tbsp Ground cumin
1 tsp Garlic powder
1 tsp Onion salt
1 tsp Tabasco sauce
1/2 tsp Black pepper
1/2 tsp Red pepper flakes
1/4 c. Chili powder
1 (16 oz) can Tomato paste
1 tsp Worchestershire sauce
2 tbsp Honey
1 1/2 c. water
1 can Kidney beans
1 can Black Beans
1 can Navy beans
1 Sweet Potato (Peeled and Diced)
1 tsp Salt

Brown ground beef and drain. Add other ingredients and simmer for 3 hours.




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