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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mint Bars Recipe

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This recipe for Mint Bars is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1/2 tsp. salt
1 can Hershey syrup
1/2 tsp vanilla
1/2 cup nuts
3 cups powdered sugar
3/4 cup margarine
3 T. milk
3/4 tsp. mint extract
Green food coloring
2 cups chocolate chips
3/4 cup margarine
Directions:
Directions:
Layer one: (first 8 ingredients)
Beat margarine, sugar, and eggs. Mix and add flour and salt. Stir in Hershey syrup, vanilla and nuts. Pour into a greased 15 x 10 inch pan evenly. Bake at 350º for 15-18 minutes. Cool.
Layer two: (9 - 13 ingredients)
MIx powdered sugar, margarine, milk, mint extract and food coloring and spread on first cooled layer. Refrigerate until set.
Layer Three: (remaining ingredients)
Melt, mix, and cool slightly. Spread over the second layer. Cut and freeze.
Personal Notes:
Personal Notes:
Be sure to cut before top layer gets hard, chocolate might crack.

 

 

 

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