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Aloo Gobi Recipe

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This recipe for Aloo Gobi is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
3 potatoes
1 onion, chopped
1 tbls butter
salt, to taste
1/2 tsp garam masala
1 tsp coriander
1/4 tsp turmeric
1/2 tsp chili powder
Directions:
Directions:
In pot of salted water, boil potatoes, peeled and cut into small chunks, for 4 mins. Cut cauliflower into florets and add to potatoes, cook and additional 5 mins. Drain. Meanwhile, in a large frying pan, heat butter and cook onions until soft. Add potatoes, cauliflower, spices and saute for about 4 mins. Add 1/2 cup water, mix well and cook for about 1 minute. Serve hot with breads, rice, rotis or as a side dish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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