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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Bread Recipe

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This recipe for Apricot Bread is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup boiling water
1 cup dried apricots
1 cup sugar
1 T. shortening
1 egg, beaten
2 1/4 cup sifted flour
1/4 tsp. baking powder
1/2 tsp. salt
2 tsp. soda
1/2 cup chopped nuts
1 tsp. vanilla
Directions:
Directions:
Pour boiling water over apricots. Let stand 10 minutes. Add sugar to beaten egg and mix. Sift dry ingredients together; stir in the chopped nuts. Add apricots and water mixture to dry ingredients. Stir in egg mixture. Add shortening and vanilla. Bake in loaf pan 1 hour at 350º.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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