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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Bark Recipe

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This recipe for Christmas Bark is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 c butter
1/2 c light brown sugar
12 oz semisweet chocolate morsels
1 c chopped pecans
parchment paper
Directions:
Directions:
Preheat oven to 350. Place crackers in one layer on parchment lined baking sheet (use a baking sheet with sides). Melt butter and brown sugar in saucepan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. Put back in oven for a minutes. Then spread the chocolate evenly over the crackers. Sprinkle pecans on top and Refrigerate for 1 hour. Remove from refrigerator and crack into pieces.

 

 

 

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