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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
reduced fat oreo cookies
1/2 gallon of vanilla ice cream
chocolate syrup
caramel syrup
cool whip
Directions:
Directions:
First layer:crush 2 rows of oreo cookies and put into 9x13 pan.
Second layer: Let ice cream soften some and whip in a bowl with mixer (this makes it easier to spread). Spread ice cream into pan. Place into freezer to let ice cream set again.
Third layer: Add chocolate and caramel syrup. Place in freezer to set up again.
Fourth layer: Cover with cool whip. Freeze until ready to serve.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually make this a day in advance to make sure cake is frozen well for serving.

 

 

 

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