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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sliced red onion
1 clove minced garlic
1 tsp. olive oil
1/4 cup diced green chilies
1 tsp. cumin
6 cups chicken broth
2 cups cooked chicken, shredded
1 1/2 cup frozen or can corn kernels
1-(14oz.) can diced tomatoes
1 small can tomato sauce
1/2 cup shredded jack cheese
fresh cilantro
tortilla chips

Directions:
Directions:
Saute onions and garlic in oil until tender. Add the chilies and cumin and stir for 30 seconds. Then mix in the broth, corn, tomatoes and tomato sauce. Simmer 5 to 10 minutes then add the shredded or chopped chicken. Serve in bowls with cilantro sprinkled on top, with your choice of toppings.

 

 

 

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