Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust -
1 1/2 C. crushed pretzels
1/4 + 1 tsp. sugar
3/4 C. margarine, melted
Center layer:
1 lg. pkg. cream cheese, softened
1 C. sugar
1 small container Cool Whip
next layer:
1 (6 oz.) box strawberry jello
2 C. boiling water
1/2 C. cold water
1 box frozen strawberries
Directions:
Directions:
Make crust in 9x13 inch pan. Bake at 350 for 10 minutes, then cool.
Mix center layer together and spread over cooled crust.
Mix next layer together dissolving jello in hot water and adding the rest of ingredients...set in refrigerator until almost set...then pour over cream cheese mixture. Refrigerate until completely set.
Number Of Servings:
Number Of Servings:
lots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!