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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Davis
Added: Wednesday, July 15, 2009


Crust -
1 1/2 C. crushed pretzels
1/4 + 1 tsp. sugar
3/4 C. margarine, melted
Center layer:
1 lg. pkg. cream cheese, softened
1 C. sugar
1 small container Cool Whip
next layer:
1 (6 oz.) box strawberry jello
2 C. boiling water
1/2 C. cold water
1 box frozen strawberries

Make crust in 9x13 inch pan. Bake at 350 for 10 minutes, then cool.
Mix center layer together and spread over cooled crust.
Mix next layer together dissolving jello in hot water and adding the rest of ingredients...set in refrigerator until almost set...then pour over cream cheese mixture. Refrigerate until completely set.

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