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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Skillet Feta Chicken Recipe

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This recipe for Easy Skillet Feta Chicken is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler-fryer chicken (3 lb.), cut up 2 Tbsp. oil 1 onion, sliced 1 can (14-1/2 oz.) stewed tomatoes, undrained 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb 2 Tbsp. chopped fresh parsley
Directions:
Directions:
COOK chicken in hot oil in large skillet on medium heat 8 min. or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.

ADD onions to skillet; cook and stir 1 min. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat 25 min. or until chicken is done (165ºF).

TOP with cheese and parsley.

 

 

 

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